Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity

  • Kate Schneider Lecy
  • , Francisco Alarcón Gonzalez
  • , Inbal Becker-Reshef
  • , Lydia Mumbi Chabala
  • , Juliana J. Cheboi
  • , Vimbayi Grace Petrova Chimonyo
  • , Eric Y. Danquah
  • , Riley Demo
  • , John Saviour Yaw Eleblu
  • , Evan Fraser
  • , Abe Shegro Gerrano
  • , Tinovonga Gonhi
  • , Timothy Griffin
  • , Günter Hemrich
  • , Aristide Carlos Houdegbe
  • , Gina Kennedy
  • , Alpha Yayah Mansaray
  • , Mduduzi N.N. Mbuya
  • , Kevin Murphy
  • , Anna Nelson
  • Hambulo Ngoma, Danielle Nierenberg, Tiffany Oliver, Mavis Owusuaa Osei-Wusu, Natalia Palacios, Laura Vang Rasmussen, Fred Rattunde, Paul Rogé, Julia Sibiya, Melinda Smale, Martin Paul Tabe-Ojong, Andrew L. Thorne-Lyman, Emilie Vansant, Eva Weltzien, Ayala Wineman, Sieglinde Snapp

Research output: Contribution to journalComment/debate

Abstract

Addressing nutrition and climate resilience together requires transdisciplinary participatory action research with clear impact pathways for systems change that starts from the ground up. The concept of ‘crops that nourish’ is proposed here to offer a new mode of pursuing agricultural development. It involves iterative co-creation between farmers and researchers that prioritizes local needs and agency, human health, resilience and sustainability through a focus on opportunity crops.

Original languageEnglish
Pages (from-to)1103-1106
Number of pages4
JournalNature Food
Volume6
Issue number12
DOIs
Publication statusPublished - Dec 2025

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