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A scoping review on incentives for adoption of sustainable agricultural practices and their outcomes

  • Valeria Piñeiro
  • , Joaquín Arias
  • , Jochen Dürr
  • , Pablo Elverdin
  • , Ana María Ibáñez
  • , Alison Kinengyere
  • , Cristian Morales Opazo
  • , Nkechi Owoo
  • , Jessica R. Page
  • , Steven D. Prager
  • , Maximo Torero
  • International Food Policy Research Institute
  • Inter-American Institute for Cooperation on Agriculture (IICA)
  • University of Bonn
  • Group of Producing Countries from the Southern Cone (GPS)
  • Inter-American Development Bank
  • Makerere University
  • Food and Agriculture Organization of the United Nations
  • Ohio State University
  • International Center for Tropical Agriculture (CIAT)

Research output: Contribution to journalArticlepeer-review

606 Citations (Scopus)

Abstract

The increasing pressure on agricultural production systems to achieve global food security and prevent environmental degradation necessitates a transition towards more sustainable practices. The purpose of this scoping review is to understand how the incentives offered to farmers motivate the adoption of sustainable agricultural practices and, ultimately, how and whether they result in measurable outcomes. To this end, this scoping review examines the evidence of nearly 18,000 papers on whether incentive-based programmes lead to the adoption of sustainable practices and their effect on environmental, economic and productivity outcomes. We find that independent of the incentive type, programmes linked to short-term economic benefit have a higher adoption rate than those aimed solely at providing an ecological service. In the long run, one of the strongest motivations for farmers to adopt sustainable practices is perceived benefits for either their farms, the environment or both. Beyond this, the importance of technical assistance and extension services in promoting sustainable practices emerges strongly from this scoping review. Finally, we find that policy instruments are more effective if their design considers the characteristics of the target population, and the associated trade-offs between economic, environmental and social outcomes.

Original languageEnglish
Pages (from-to)809-820
Number of pages12
JournalNature Sustainability
Volume3
Issue number10
DOIs
Publication statusPublished - 1 Oct 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy

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