Personal profile
Research Interests
teaching
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 11 Sustainable Cities and Communities -
SDG 13 Climate Action -
SDG 14 Life Below Water -
SDG 15 Life on Land
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Dive into the research topics where Samuel Addo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Antibiotic residues in farmed fish and sediments from cage aquaculture: Insights from Stratum II of the Volta Lake, Ghana
Dandi, S. O., Evensen, Ø., Addo, S., Abarike, E. D., Abobi, S. M., Doke, D. A., Lyche, J. L., Mutoloki, S., Obiakara-Amaechi, A. I., Alhassan, E. H., Cudjoe, K. S., Edziyie, R. E. & Opokuware, S., Feb 2026, In: Journal of Hazardous Materials Advances. 21, 100961.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana
Asamoah, E. K., Nunoo, F. K. E., Addo, S., Nyarko, J. O., Adjei, M. Y. B., Kunadu, A. P. H. & Hyldig, G., 30 Mar 2025, In: Journal of the Science of Food and Agriculture. 105, 5, p. 2923-2930 8 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
In vitro and in vivo activity of herbal and chemical treatments against Saprolegnia ferax—a causative agent for saprolegniasis
Ackah, M., Ali, S. E., Sowah, W. N. A., Asamoah, E. K. & Addo, S., Feb 2025, In: Aquaculture International. 33, 1, 67.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana
Asamoah, E. K., Nunoo, F. K. E., Addo, S., Nyarko, J. O., Adjei, M. Y. B., Kunadu, A. P. H. & Hyldig, G., 2024, (Accepted/In press) In: Journal of the Science of Food and Agriculture.Research output: Contribution to journal › Article › peer-review
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Knowledge, Attitudes, and Practices of Antibiotic Use among Small-, Medium-, and Large-Scale Fish Farmers of the Stratum II of the Volta Lake of Ghana
Dandi, S. O., Abarike, E. D., Abobi, S. M., Doke, D. A., Lyche, J. L., Addo, S., Edziyie, R. E., Obiakara-Amaechi, A. I., Øystein, E., Mutoloki, S. & Cudjoe, K. S., Jul 2024, In: Antibiotics. 13, 7, 582.Research output: Contribution to journal › Article › peer-review
Open Access10 Citations (Scopus)