Personal profile
Research Interests
teaching
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where Nicole Sharon Affrifah is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Balancing plates and planets: optimising affordable, low-emissions diets for Ghanaian adults
Donkor, L., Essien, E., Vlaeminck, H., Vasco, J. P., Nykänen, E. P., Affrifah, N. S. & Saalia, F. K., 2026, In: Frontiers in Sustainable Food Systems. 10, 1682484.Research output: Contribution to journal › Article › peer-review
Open Access -
Development and Sensory Characterisation of a Composite Vegetable Powder
Duah-Bisiw, D., Affrifah, N. S., Amissah, J. G. N., Steiner-Asiedu, M. & Saalia, F. K., 2026, In: Journal of Food Processing and Preservation. 2026, 1, 5991675.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of corn dough fermentation on the physicochemical, starch microstructural, and rheological properties of Ga kenkey, a fermented corn dumpling
Bugyei, G. K., Affrifah, N. S., Joye, I., Lim, L. T., Essien, E., Duizer, L., Apalangya, V. A., Akwaa Harrison, O., Cao, W., Ahenkorah, C. K., Singh, S. S. & Saalia, F. K., 2026, In: International Journal of Food Properties. 29, 1, 2654301.Research output: Contribution to journal › Article › peer-review
Open Access -
Development and evaluation of an optimised breakfast mix for adolescents aged 10-18 years
Donkor, L., Essien, E., Affrifah, N. S., Sintim, H. O. & Saalia, F. K., 1 Jul 2025, In: International Journal of Food Science and Technology. 60, 2, vvaf153.Research output: Contribution to journal › Article › peer-review
Open Access -
Experimental optimization of aurocyanide adsorption onto biomass activated carbon and re-examination of the adsorption mechanisms
Bediako, J. K., Affrifah, N. S., Yun, Y. S. & Repo, E., 15 Jul 2025, In: Minerals Engineering. 227, 109293.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus)