Kennedy Kwami Edem Kukuia

PROF

Calculated based on number of publications stored in Pure and citations from Scopus
Calculated based on number of publications stored in Pure and citations from Scopus
Calculated based on number of publications stored in Pure and citations from Scopus
20122024

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  • 2024

    Antidiabetic Activity of Food Phytochemicals

    Dankyi, B. O., Kukuia, K. K. E., Koomson, A. E. & Amponsah, S. K., 1 Jan 2024, Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health. CRC Press, p. 298-330 33 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review