Gloria Ladjeh Essilfie

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Research activity per year

Research Interests

teaching

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

SDG 3 Good Health and Well-being
SDG 7 Affordable and Clean Energy
SDG 12 Responsible Consumption and Production

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Dive into the research topics where Gloria Ladjeh Essilfie is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

1 Similar Profiles

14 Article
2 Editorial
1 Review article

Effect of drying methods, pretreatment and storage conditions on nutritional quality and consumer acceptability of cocoyam leaves (Xanthosoma sagittifolium)
Essilfie, G. L., Afful, M. A. D., Baddoo, R. N. N. & Kumedzro-Ashiade, R. U., 2026, In: Frontiers in Sustainable Food Systems. 9, 1657192.
Research output: Contribution to journal › Article › peer-review

Open Access
Editorial: Sustainable approaches to food loss and waste reduction in smallholder horticulture: from proof of concept to scale
Ambuko, J. L., Tokala, V. Y., Essilfie, G. L. & McGuire, E., 2025, In: Frontiers in Horticulture. 4, 1702011.
Research output: Contribution to journal › Editorial

Open Access
Postharvest handling of indigenous vegetables in Ghana: implications for reducing food loss and enhancing nutrition
Essilfie, G. L., Baddoo, R. N. N. & Ayibor, S., 2025, In: Frontiers in Horticulture. 4, 1619846.
Research output: Contribution to journal › Article › peer-review

Open Access
1 Citation (Scopus)
Editorial: New challenges and future perspectives in nutrition and sustainable diets in Africa
Schönfeldt, H. C., Gong, Y. Y. & Essilfie, G. L., 2024, In: Frontiers in Sustainable Food Systems. 8, 1382232.
Research output: Contribution to journal › Editorial

Open Access

5 Citations (Scopus)
Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions
Essilfie, G. L., Lamptey, S., Baddoo, R. N. N., Amenorpe, G., Hevi, W., Owusu, M. & Atupra, F., 2023, In: Frontiers in Sustainable Food Systems. 7, 1173677.
Research output: Contribution to journal › Review article › peer-review

Open Access
6 Citations (Scopus)

Gloria Ladjeh Essilfie

Personal profile

Research Interests

Expertise related to UN Sustainable Development Goals

Fingerprint

Collaborations and top research areas from the last five years

Dive into details

Effect of drying methods, pretreatment and storage conditions on nutritional quality and consumer acceptability of cocoyam leaves (Xanthosoma sagittifolium)

Editorial: Sustainable approaches to food loss and waste reduction in smallholder horticulture: from proof of concept to scale

Postharvest handling of indigenous vegetables in Ghana: implications for reducing food loss and enhancing nutrition

Editorial: New challenges and future perspectives in nutrition and sustainable diets in Africa

Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions

Gloria Ladjeh Essilfie

Personal profile

Research Interests

Expertise related to UN Sustainable Development Goals

Fingerprint

Collaborations and top research areas from the last five years

Research output

Effect of drying methods, pretreatment and storage conditions on nutritional quality and consumer acceptability of cocoyam leaves (Xanthosoma sagittifolium)

Editorial: Sustainable approaches to food loss and waste reduction in smallholder horticulture: from proof of concept to scale

Postharvest handling of indigenous vegetables in Ghana: implications for reducing food loss and enhancing nutrition

Editorial: New challenges and future perspectives in nutrition and sustainable diets in Africa

Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions