Personal profile
Research Interests
teaching
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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Dive into the research topics where Emmanuel Ohene Afoakwa is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 5 Article
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Effect of manual depulping and roasting on functional, rheological and sensory characteristics of cocoa liquor
Asiedu, B. K., Osei Tutu, C., Afoakwa, E. O., Akonor, P. T., Budu, A. S. & Saalia, F. K., Jun 2026, In: Applied Food Research. 6, 1, 102033.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans
Asiedu, B. K., Afoakwa, E. O., Osei Tutu, C., Obeng, R., Kortei, N. K., Akonor, P. T., Budu, A. S. & Saalia, F. K., Mar 2025, In: Food Chemistry Advances. 6, 100925.Research output: Contribution to journal › Article › peer-review
Open Access21 Citations (Scopus) -
Exposure assessment of polycyclic aromatic hydrocarbons from the consumption of processed cowhide (Wele), a West African delicacy
Acquah-Baidoo, D., Affrifah, N. S., Afoakwa, E. O. & Saalia, F. K., Jul 2023, In: Scientific African. 20, e01694.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
Hinneh, M., Semanhyia, E., Van de Walle, D., De Winne, A., Tzompa-Sosa, D. A., Scalone, G. L. L., De Meulenaer, B., Messens, K., Van Durme, J., Afoakwa, E. O., De Cooman, L. & Dewettinck, K., Sep 2018, In: Food Research International. 111, p. 607-620 14 p.Research output: Contribution to journal › Article › peer-review
Open Access91 Citations (Scopus) -
Effect of pretreatments and processing conditions on anti-nutritional factors in climbing bean flours
Mugabo, E., Afoakwa, E. O., Annor, G. & Rwubatse, B., 2017, In: International Journal of Food Studies. 6, 1, p. 34-43 10 p.Research output: Contribution to journal › Article › peer-review
Open Access12 Citations (Scopus)