Personal profile
Research Interests
teaching
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 13 Climate Action
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Dive into the research topics where Emmanuel Essien is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Balancing plates and planets: optimising affordable, low-emissions diets for Ghanaian adults
Donkor, L., Essien, E., Vlaeminck, H., Vasco, J. P., Nykänen, E. P., Affrifah, N. S. & Saalia, F. K., 2026, In: Frontiers in Sustainable Food Systems. 10, 1682484.Research output: Contribution to journal › Article › peer-review
Open Access -
Complementary effect of graphene oxide-carbon nanotubes in fluoro-elastomer matrix
Mensah, B., Martey, N. A., Antwi, B. Y. & Essien, E., 1 Jan 2026, In: Polymers and Polymer Composites. 34Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Effects of corn dough fermentation on the physicochemical, starch microstructural, and rheological properties of Ga kenkey, a fermented corn dumpling
Bugyei, G. K., Affrifah, N. S., Joye, I., Lim, L. T., Essien, E., Duizer, L., Apalangya, V. A., Akwaa Harrison, O., Cao, W., Ahenkorah, C. K., Singh, S. S. & Saalia, F. K., 2026, In: International Journal of Food Properties. 29, 1, 2654301.Research output: Contribution to journal › Article › peer-review
Open Access -
Preparation and characterization of High-Performance Carboxylated-NR/NBR reinforced with silanized Silica-Carbon black: A potential material for automobile tire tread design
Mensah, B., Kaufmann, E. E., KariKari, M., Annan, E., Yao, K. P., Essien, E., Younge, S. & Nukunya, T., Mar 2026, In: Journal of Polymer Research. 33, 3, 88.Research output: Contribution to journal › Article › peer-review
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Development and evaluation of an optimised breakfast mix for adolescents aged 10-18 years
Donkor, L., Essien, E., Affrifah, N. S., Sintim, H. O. & Saalia, F. K., 1 Jul 2025, In: International Journal of Food Science and Technology. 60, 2, vvaf153.Research output: Contribution to journal › Article › peer-review
Open Access