Personal profile
Research Interests
teaching
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Dive into the research topics where Angela Parry-Hanson Kunadu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of Ting
Zulu, N. X., Kunadu, A. P. H., Kayitesi, E. & Dlamini, B., 2025, In: International Journal of Food Science. 2025, 1, 6198794.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana
Asamoah, E. K., Nunoo, F. K. E., Addo, S., Nyarko, J. O., Adjei, M. Y. B., Kunadu, A. P. H. & Hyldig, G., 30 Mar 2025, In: Journal of the Science of Food and Agriculture. 105, 5, p. 2923-2930 8 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Food packaging solutions in the post-per- and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio-based alternatives
Yashwanth, A., Huang, R., Iepure, M., Mu, M., Zhou, W., Kunadu, A., Carignan, C., Yegin, Y., Cho, D., Oh, J. K., Taylor, M. T., Akbulut, M. E. S. & Min, Y., Jan 2025, In: Comprehensive Reviews in Food Science and Food Safety. 24, 1, e70079.Research output: Contribution to journal › Review article › peer-review
Open Access34 Citations (Scopus) -
How Long Do Microorganisms Survive and Persist in Food? A Systematic Review
Donkor, E. S., Sosah, F. K., Odoom, A., Odai, B. T. & Kunadu, A. P. H., Apr 2025, In: Microorganisms. 13, 4, 901.Research output: Contribution to journal › Review article › peer-review
Open Access7 Citations (Scopus) -
Nanoencapsulation of Curcumin and Quercetin in Zein-chitosan Shells for Enhanced Broad-spectrum Antimicrobial Efficacy and Shelf-life Extension of Strawberries
Kunadu, A. P. H., Arcot, Y., Cisneros-Zevallos, L., Barouei, J., Akbulut, M. E. S. & Matthew Taylor, T., 22 May 2025, In: Journal of Food Protection. 88, 6, 100517.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus)