Department of Nutrition And Food Science

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  • 2023

    Bacteria stress adaptation: Implication and control

    Kunadu, A. P. H., Nyamekye, M. A. & Gosu-Attapkah, C., 1 Jan 2023, Food Safety and Toxicology: Present and Future Perspectives. De Gruyter, p. 127-148 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • Microbiological safety of foods

    Parry-Hanson Kunadu, A., Addo-Preko, E. & Asuming-Bediako, N., 6 Nov 2023, Food Science and Technology: Fundamentals and Innovation. De Gruyter, p. 193-213 21 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    Open Access
  • 2020

    Microbiological safety of foods

    Kunadu, A. P. H., Addo-Preko, E. & Asuming-Bediako, N., 7 Dec 2020, Food Science and Technology: Trends and Future Prospects. De Gruyter, p. 127-148 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    Open Access
    1 Citation (Scopus)
  • 2017

    Applications and Limitations of Discrimination Testing

    Adjei, M. Y. B., 4 Jul 2017, Discrimination Testing in Sensory Science: A Practical Handbook. Elsevier, p. 85-105 21 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    5 Citations (Scopus)