UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Dive into the research topics where Department of Food Process Engineering is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Balancing plates and planets: optimising affordable, low-emissions diets for Ghanaian adults
Donkor, L., Essien, E., Vlaeminck, H., Vasco, J. P., Nykänen, E. P., Affrifah, N. S. & Saalia, F. K., 2026, In: Frontiers in Sustainable Food Systems. 10, 1682484.Research output: Contribution to journal › Article › peer-review
Open Access -
Correction: Balancing plates and planets: optimising affordable, low-emissions diets for Ghanaian adults
Donkor, L., Essien, E., Vlaeminck, H., Vasco, J. P., Nykänen, E. P., Affrifah, N. S. & Saalia, F. K., 26 Mar 2026, In: Frontiers in Sustainable Food Systems. 10, 1824096.Research output: Contribution to journal › Comment/debate
Open Access -
Development and Sensory Characterisation of a Composite Vegetable Powder
Duah-Bisiw, D., Affrifah, N. S., Amissah, J. G. N., Steiner-Asiedu, M. & Saalia, F. K., 2026, In: Journal of Food Processing and Preservation. 2026, 1, 5991675.Research output: Contribution to journal › Article › peer-review
Open Access