Research output per year
Research output per year
- 23 results
Search results
-
2025
Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties
Suleman, R., Choudhary, H., Waseem, M., Alshammari, J. M., Muzamil, M., Liu, H., Ismail, T., Khan, M. A., Qamar, M. & Osei Tutu, C., Jan 2025, In: Food Chemistry: X. 25, 102098.Research output: Contribution to journal › Article › peer-review
Open Access -
2024
Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread
Osei Tutu, C., Amissah, J. G. N., Amissah, J. N., Akonor, P. T., Budu, A. S. & Saalia, F. K., 30 Jan 2024, In: Heliyon. 10, 2, e24521.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder
Waseem, M., Akhtar, S., Ismail, T., Alsulami, T., Qamar, M., Sattar, D. E. S., Suleman, R., Saeed, W. & Osei Tutu, C., 30 Dec 2024, In: Food Chemistry: X. 24, 101896.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Initiation ceremonies and rites of passage
Weichold, K., Mahama, S. & Fehmer, N., 1 Jan 2024, Encyclopedia of Adolescence, Second Edition: Volumes 1-3. Elsevier, p. Vol2:212-Vol2:225Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
-
Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius)
Osei Tutu, C., Amissah, J. G. N., Amissah, J. N., Akonor, P. T., Budu, A. S. & Saalia, F. K., Mar 2024, In: Journal of Agriculture and Food Research. 15, 100974.Research output: Contribution to journal › Article › peer-review
Open Access5 Citations (Scopus) -
Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications
Boahemaa, L. V., Dzandu, B., Amissah, J. G. N., Akonor, P. T. & Saalia, F. K., May 2024, In: Food and Humanity. 2, 100245.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus) -
Physicochemical and sensory characteristics of a breakfast cereal made from sprouted finger millet-maize composite flour
Acheampong, R., Osei Tutu, C., Amissah, J. G. N., Danquah, A. O. & Saalia, F. K., 2024, In: Cogent Food and Agriculture. 10, 1, 2363003.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Pubertal status and body image: An inquiry into experiences of adolescents in Ghana and Kenya
Mahama, S., Weichold, K., Fehmer, N., Mvungu, E. N. & Natsuaki, M. N., Jun 2024, In: Journal of Research on Adolescence. 34, 2, p. 257-271 15 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
2023
Consumer perceptions of plant based beverages: The Ghanaian consumer's perspective
Acquah, J. B., Amissah, J. G. N., Affrifah, N. S., Wooster, T. J. & Danquah, A. O., Jun 2023, In: Future Foods. 7, 100229.Research output: Contribution to journal › Article › peer-review
Open Access8 Citations (Scopus) -
Development of basic blocks for garments using anthropometric data of pre-teen girls
Biney-Aidoo, V., Senayah, W. K., Kuma-kpobee, M., Mahama, S. & Fianu, D., 11 Sep 2023, Technological Innovation Driving Sustainable Entrepreneurial Growth in Developing Nations. IGI Global, p. 250-267 18 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
-
Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application
Akonor, P. T., Tutu, C. O., Affrifah, N. S., Budu, A. S. & Saalia, F. K., 2023, In: Journal of Food Processing and Preservation. 2023, 1775604.Research output: Contribution to journal › Article › peer-review
Open Access8 Citations (Scopus) -
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes
Akonor, P. T., Osei Tutu, C., Arthur, W., Adjebeng-Danquah, J., Affrifah, N. S., Budu, A. S. & Saalia, F. K., 2023, In: International Journal of Food Properties. 26, 1, p. 259-273 15 p.Research output: Contribution to journal › Article › peer-review
Open Access14 Citations (Scopus) -
Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage
Akonor, P. T., Tutu, C. O., Affrifah, N. S., Budu, A. S. & Saalia, F. K., 2023, In: Journal of Food Processing and Preservation. 2023, 2155029.Research output: Contribution to journal › Article › peer-review
Open Access5 Citations (Scopus) -
Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch
Osei Tutu, C., Amissah, J. G. N., Amissah, J. N., Akonor, P. T., Arthur, W., Budu, A. S. & Saalia, F. K., 2023, In: International Journal of Food Properties. 26, 1, p. 1624-1635 12 p.Research output: Contribution to journal › Article › peer-review
Open Access5 Citations (Scopus) -
The relevance of the number of categories in the hedonic scale to the Ghanaian consumer in acceptance testing
Addo-Preko, E., Amissah, J. G. N. & Adjei, M. Y. B., 2023, In: Frontiers in Food Science and Technology. 3, 1071216.Research output: Contribution to journal › Article › peer-review
Open Access6 Citations (Scopus) -
2022
Apparel shopping styles of Ghanaian female young adults
Appiadu, D., Kuma-Kpobee, M. & Vandyck, E., 13 Jul 2022, In: Journal of Fashion Marketing and Management. 26, 4, p. 661-675 15 p.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus) -
GHANA’S TEXTILE AND APPAREL VALUE CHAIN: ANALYSIS OF ENABLING BUSINESS ENVIRONMENT
Appiadu, D., Senayah, W. K. & Biney-Aidoo, V., 31 Oct 2022, In: African Journal of Applied Research. 8, 2, p. 101-121 21 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
2019
Cultural variability and consistency in adolescents’ emotional regulation and relationship with their parents: data from Argentina, Ghana, India and Zambia
Hapunda, G., Mahama, S., Mesurado, B., Verma, S. K. & Koller, S., 3 Jul 2019, In: International Journal of Adolescence and Youth. 24, 3, p. 333-350 18 p.Research output: Contribution to journal › Article › peer-review
Open Access7 Citations (Scopus) -
Low consumption of indigenous fresh dairy products in Ghana attributed to poor hygienic quality
Parry-Hanson Kunadu, A., Aboagye, E. F., Colecraft, E. K., Otoo, G. E., Adjei, M. Y. B., Acquaah, E., Afrifa-Anane, E. & Amissah, J. G. N., 2019, In: Journal of Food Protection. 82, 2, p. 276-286 11 p.Research output: Contribution to journal › Article › peer-review
Open Access9 Citations (Scopus) -
2017
Child-caregiver Attachment Representations in a Non-Western Context: The Feasibility and Cultural Equivalence of Story Stems in Urban Ghana
Wan, M. W., Danquah, A. N. & Mahama, S., 1 Feb 2017, In: Social Development. 26, 1, p. 59-79 21 p.Research output: Contribution to journal › Article › peer-review
Open Access9 Citations (Scopus) -
2014
Commonalities and specificities of authentic leadership in Ghana and New Zealand
Owusu-Bempah, J., Addison, R. & Fairweather, J., Jul 2014, In: Educational Management Administration and Leadership. 42, 4, p. 536-556 21 p.Research output: Contribution to journal › Article › peer-review
19 Citations (Scopus) -
2013
Nitric oxide inhibition of alcohol dehydrogenase in fresh-cut apples (Malus domestica Borkh)
Amissah, J. G. N., Hotchkiss, J. H. & Watkins, C. B., 20 Nov 2013, In: Journal of Agricultural and Food Chemistry. 61, 46, p. 11076-11081 6 p.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
Perceived work uncertainties and expectancy-value as predictors of postgraduate intentions
Mahama, S., Silbereisen, R. K. & Eccles, J. S., 2013, In: Journal of Psychology in Africa. 23, 3, p. 401-408 8 p.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus)