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Dive into the research topics where Department of Family And Consumer Sciences is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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Development and evaluation of gluten-free rice bread formulated with hydrocolloid-protein additive systems
Mensah, P. O., Osei Tutu, C., Akonor, P. T., Owusu-Bempah, J., Asiedu, B. K., Adusei, H. O. & Saalia, F. K., May 2026, In: Food and Humanity. 6, 100956.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus) -
Development and Sensory Characterisation of a Composite Vegetable Powder
Duah-Bisiw, D., Affrifah, N. S., Amissah, J. G. N., Steiner-Asiedu, M. & Saalia, F. K., 2026, In: Journal of Food Processing and Preservation. 2026, 1, 5991675.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of apple peel powder and pomace extract on hyperlipidemic health indices of albino Wistar rats
Amjad, A., Syed, A., Waseem, M., Alshammari, J. M., Kamal, M. M., Akram, S., Israr, M., Zafar, S. & Osei Tutu, C., 30 Jan 2026, In: Journal of the Science of Food and Agriculture. 106, 2, p. 1195-1205 11 p.Research output: Contribution to journal › Article › peer-review
7 Citations (Scopus)