Research output per year
Research output per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties
Suleman, R., Choudhary, H., Waseem, M., Alshammari, J. M., Muzamil, M., Liu, H., Ismail, T., Khan, M. A., Qamar, M. & Osei Tutu, C., Jan 2025, In: Food Chemistry: X. 25, 102098.Research output: Contribution to journal › Article › peer-review
Open Access -
Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread
Osei Tutu, C., Amissah, J. G. N., Amissah, J. N., Akonor, P. T., Budu, A. S. & Saalia, F. K., 30 Jan 2024, In: Heliyon. 10, 2, e24521.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder
Waseem, M., Akhtar, S., Ismail, T., Alsulami, T., Qamar, M., Sattar, D. E. S., Suleman, R., Saeed, W. & Osei Tutu, C., 30 Dec 2024, In: Food Chemistry: X. 24, 101896.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus)